Buttermilk Biscuits 4ct
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
329
Protein
5.48g
Sodium
658mg
Sugars
5.48g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, buttermilk (cultured nonfat milk, food starch-modified, salt, carrageenan, locust bean gum, sodium citrate, vitamin a palmitate, vitamin d3, margarine (palm oil, water, soybean oil, salt, whey, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate, wheat flour, water, dextrose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size73 g(1 BISCUIT)
Calories
329% Daily Value*
Total Fat 15.1g19%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 658mg29%
Total Carbohydrate 42.5g15%
Dietary Fiber 2.7g10%
Total Sugars 5.5g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.