Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
125
Protein
3.14g
Sodium
122mg
Sugars
4.31g
Ingredients
rice noodles* (water, rice noodles*[rice, tapioca starch, tofu* (water, glucono delta lactone, magnesium chloride, sesame oil, water, brown sugar* (cane sugar, molasses, cabbage, soy sauce* (water, wheat, salt, alcohol, garlic, rice vinegar, non-gmo expeller pressed canola oil, soy okara, pea protein, tamarind, tomato paste, cornstarch, spices, ginger, lime juice, vegetable broth* [(carrot, celery, onion, tomato, salt, yeast extract, cane sugar, soy sauce (water, soybean, salt, alcohol, maltodextrin, yeast extract, potato starch, vegetable juice concentrate (carrot, celery, onion powder, garlic powder, spices, natural flavor, wakame seaweed, paprika oleoresin, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
125% Daily Value*
Total Fat 5.5g7%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 122mg5%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.6g6%
Total Sugars 4.3g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.