Mini Bundt Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
349
Protein
4.65g
Sodium
256mg
Sugars
27.91g
Ingredients
water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, high fructose corn syrup, food starch-modified, raspberry, contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda, salt, palm oil, sodium stearoyl lactylate, ascorbic acid preservative, titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium bensoate preservative, dextrose, corn starch, polysorbate 80, potassium sorbate preservative, sodium citrate, betacarotene color, turmeric color, alpha-tocopherol preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid Preservative
May act as a preservative
- •Sorbic Acid Preservative
May act as a preservative
- •Guar Gum
Food additive
- •Sodium Bensoate Preservative
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Alpha-tocopherol Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
349% Daily Value*
Total Fat 16.3g21%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 256mg11%
Total Carbohydrate 46.5g17%
Dietary Fiber 0.0g0%
Total Sugars 27.9g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.