Gochujang Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
194
Sodium
2222mg
Sugars
33.33g
Ingredients
sugar, water, ascorbic acid, rice cooking wine, miso (water, rice, sea salt, red pepper powder, salt, brown rice syrup, contains 2% or less of: sweet rice flour, garlic powder, garlic crushed (garlic, citric acid, cultured dextrose, onion puree (onion, citric acid, onion powder, ginger powder, lactic acid, yeast extract, vegetable extract, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
194% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2222mg97%
Total Carbohydrate 44.4g16%
Dietary Fiber 5.6g20%
Total Sugars 33.3g
Includes 33.3g Added Sugars67%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.