Vegetable Empanadas
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
4.76g
Sodium
400mg
Sugars
0.95g
Ingredients
filling: spinach, corn, queso blanco (whole milk, citric acid, acetic acid, garlic, salt, corn starch, cilantro, red pepper flakes. dough: rice flour, water, tapioca flour, expeller pressed canola oil, split pea flour, xanthan gum, salt and baking powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size105 g(3 PIECES)
Calories
200% Daily Value*
Total Fat 8.6g11%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 400mg17%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.9g7%
Total Sugars 0.9g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.