Mac & Cheese Snacks, Made with Real Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
321
Protein
7.41g
Sodium
642mg
Sugars
3.7g
Ingredients
water, enriched flour (bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, enriched durum semolina wheat flour (durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cheddar cheese (pasteurized milk, salt, bleached wheat flour, yellow corn flour, whey, and less than 2% of the following: milk protein concentrate, canola oil, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milk fat, salt, sodium phosphate, sodium hexametaphosphate, salt, malic acid, lactic acid, sorbic acid, artificial color (yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, spices, yeast, sugar, onion powder, citric acid, maltodextrin, modified potato starch, modified corn starch, dextrose, leavening agents (sodium acid pyrophosphate, baking soda, monocalcium phosphate, buttermilk, granular cheese (pasteurized milk, salt, whey protein concentrate, enzyme, cheddar cheese (milk, salt, semi-soft cheese (pasteurized milk, salt, cellulose gum, disodium phosphate, modified cellulose, soy lecithin, coconut oil, butter (cream, salt, unsalted butter (pasteurized cream, natural flavor, skim milk, monosodium glutamate, rice flour, gum acacia, tapioca dextrin, dextrin, corn starch, xanthan gum, reduced iron, and egg
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color (yellow 5
Artificial ingredient
- •Cellulose Gum
Food additive
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(3 PIECES | ABOUT)
Calories
321% Daily Value*
Total Fat 16.1g21%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 642mg28%
Total Carbohydrate 33.3g12%
Dietary Fiber 6.2g22%
Total Sugars 3.7g
Protein 7.4g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.