3 Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
254
Protein
9.86g
Sodium
479mg
Sugars
2.82g
Ingredients
crabmeat, crab surimi, water, wheat starch, sugar, sorbitol, contain less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tri-polyphosphate, tetrasodium pyrophosphate, celery, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, bread crumbs (bleached wheat flour, yeast, sugar, salt, mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, calcium disodium edta, butter cream, salt, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices, hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide, cracker meal (bleached wheat flour, sunflower oil, batter (bleached wheat flour, modified corn starch, yellow corn flour, and salt, nisin, natural rosemary extract, maltodextrin, cultured dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Crab Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
254% Daily Value*
Total Fat 12.7g16%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 479mg21%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.0g0%
Total Sugars 2.8g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.