Gluten Free Pizza Dough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
220
Protein
4g
Sodium
400mg
Sugars
2g
Ingredients
water, white rice flour, potato starch, organic palm fruit shortening, tapioca starch, cellulose fiber, yeast, psyllium husk powder, organic evaporated cane juice, golden flax seed, sea salt, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(50 GRM)
Calories
220% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 44.0g16%
Dietary Fiber 8.0g29%
Total Sugars 2.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.