Red, White and Blue Cakes

sugar, corn syrup, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil, each of the following egg whites, corn starch, toppers sugar, rice flour, palm and or palm kernel oil, confectioner s glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor, whey, leavening baking soda, sodium aluminum phosphate, salt, mono and diglycerides, sorbitan monostearate, sorbic acid to preserve freshness, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, artificial colors, soy flour