4" Toasted Coconut Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
2.67g
Sodium
333mg
Sugars
42.67g
Ingredients
sugar, soybean oil, bleached wheat flour, nonfat milk, coconut, intersterified soybean oil, corn syrup, water, butter, food starch-modified, nonfat dry milk, hydrogenated cottonseed oil, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoester, lecithin, cream of tartar, sodium caseinate, guar gum, potassium sorbate, sodium benzoate, citric acid, red 40, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(75 GRM)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 333mg14%
Total Carbohydrate 53.3g19%
Dietary Fiber 1.3g5%
Total Sugars 42.7g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.