Breakfast Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Protein
8.57g
Sodium
229mg
Sugars
22.86g
Ingredients
organic white whole wheat flour, organic cane sugar, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, organic dried cane syrup, organic sunflower oil, organic whole wheat flour, contains less than 2% of each of the following: organic malt syrup blend (organic tapioca syrup, organic malt extract, baking soda, organic glycerin, sea salt, organic soy lecithin, cream of tartar, citric acid preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.2 ONZ)
Calories
429% Daily Value*
Total Fat 14.3g18%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 229mg10%
Total Carbohydrate 71.4g26%
Dietary Fiber 5.7g20%
Total Sugars 22.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.