Red, White and Blue Cakes

sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose, each of the following cocoa processed with alkali, corn starch, egg whites, toppers sugar, rice flour, palm and or palm kernel oil, confectioner s glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor, cocoa, eggs, baking soda, salt, mono and diglycerides, sorbic acid, soy lecithin, sorbitan monostearate, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 60, ploysorbate 80, whey, artificial colors, soy flour