Low Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
94
Protein
4.12g
Sodium
50mg
Sugars
13.53g
Ingredients
cultured pasteurized grade a nonfat milk and milk, raspberry base (corn syrup, high fructose corn syrup, water, modified food starch, sodium benzoate and potassium sorbate, red 40, blue 1, sugar, food starch-modified, kosher gelatin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
94% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 50mg2%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.0g0%
Total Sugars 13.5g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.