Low Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
88
Protein
4.12g
Sodium
50mg
Sugars
12.35g
Ingredients
cultured pasteurized grade a nonfat milk and milk, strawberry banana base (water, corn syrup, high fructose corn syrup, modified food starch, sugar, natural flavor, sodium benzoate and potassium sorbate, citric acid, red 40, sugar, food starch-modified, kosher gelatin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
88% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 50mg2%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.0g0%
Total Sugars 12.3g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.