Calzone Steak & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
13.53g
Sodium
547mg
Sugars
1.18g
Ingredients
dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, dough conditioner (salt, wheat flour, dextrose, ascorbic acid, l-cysteine, dough enhancing agent (enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, isolated oat product, sodium stearoyl lactylate, guar gum, sodium alginate, yeast, xanthan gum, palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: cooked chopped beef steak with peppers & onions (caramel color and smoke flavoring added. beef, water, seasoning [modified potato starch, salt, onion powder, hydrolyzed corn protein, garlic powder, yeast extract, sugar, dehydrated beef stock, spices, sunflower oil, caramel color, lactic acid, disodium inosinate, disodium guanylate, dextrose, grill flavor, beef fat, natural smoke flavor, provolone cheese (pasteurized milk, salt, natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, salt, whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, romano cheese [made from cow's milk, salt, powdered cellulose/starch blend added to prevent caking, bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil, salt, yeast, contains 2% or less of the following: sugar, dextrose, oregano, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CALZONE)
Calories
265% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 547mg24%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 13.5g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.