The Cupcake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
384
Protein
3.2g
Sodium
328mg
Sugars
39.2g
Ingredients
cake and icing: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, soybean oil, palm oil, corn syrup, cocoa powder, sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate, guar gum, carrageenan, calcium sulfate, locust bean gum, black cocoa powder, natural vanilla flavor, baking soda, modified food starch, baking powder, whey, leavening (baking soda, sodium acid pyrophosphate, salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, natural flavor, soy flour, chocolate liquor, soy lecithin, potassium sorbate, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla flavor). semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size125 g(1 PIECE)
Calories
384% Daily Value*
Total Fat 19.2g25%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 328mg14%
Total Carbohydrate 49.6g18%
Dietary Fiber 0.8g3%
Total Sugars 39.2g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.