Reuben on Rye Bread

pastrami beef, coriander, caramel color, dextrose, garlic and natural spices, cured with water, salt, sodium phosphate, sugar flavorings sodium erythorbate, sodium nitrite coleslaw cabbage, carrots, 1000 island dressing soybean oil, chili sauce tomatoes, corn syrup, vinegar, salt, spices, natural flavor, garlic powder, onion powder, citric acid, water high fructose corn syrup, vinegar, pickles relish cucumbers, high fructose corn syrup, vinegar, sugar, salt, mustard seed, diced red bell peppers, water, xanthan gum, egg yolk, salt, spice, xanthan gum, potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives, polysorbate 60, onion, garlic, paprika, red bell pepper marble rye bread enriched unbleached flour wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid water, dark rye flour, rye meal, sugar cane fiber, non gmo canola and or non gmo soybean oil, cane sugar, caraway seeds, salt, wheat gluten, caramel color, yeast, enzyme, vinegar, cultured wheat flour, calcium sulfate and ascorbic acid swiss cheese pasteurized part skim like, cheese culture salt and enzymes mustard water, distilled vinegar, 1 mustard seed, salt, turmeric, oleoresin paprika and spice or water, distilled vinegar, 1 mustard seed, salt, turmeric, spices