Buffalo-style Chicken Wrap
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
201
Protein
13.52g
Sodium
775mg
Sugars
0.82g
Ingredients
flour tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil, contains 2% or less of the following: sugar, salt, tomato, spices, vinegar powder [maltodextrin, white distilled vinegar, modified food starch, dehydrated bell pepper, onion, garlic, dextrose, sodium diacetate, citric acid, potassium citrate acid, potassium citrate, glucono delta lactone, sorbic acid, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate, corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes [wheat starch, microcrystalline cellulose, dough conditioner, grilled seasoned chicken breast with rib meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, buffalo sandwich sauce (distilled vinegar, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural flavor and garlic powder, provolone cheese (pasteurized milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives [calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Carboxymethyl Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size244 g(1 WARP)
Calories
201% Daily Value*
Total Fat 4.1g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 775mg34%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Protein 13.5g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.