Vegan Muffin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
283
Protein
4.42g
Sodium
327mg
Sugars
25.66g
Ingredients
water, unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, cornstarch, soy flour, contains less than 2% of each of the following: palm oil, leavener (baking soda, sodium acid pyrophosphate, monocalcium phosphate, citrus fiber, wheat gluten, salt, citric acid, xanthan gum. topping: coarse sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Topping: Coarse Sugar
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 MUFFIN)
Calories
283% Daily Value*
Total Fat 8.8g11%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 327mg14%
Total Carbohydrate 46.9g17%
Dietary Fiber 1.8g6%
Total Sugars 25.7g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.