The New York Water Bagel Plain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
239
Protein
8.85g
Sodium
451mg
Sugars
3.54g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, sugar, malt syrup, wheat gluten, salt, yeast, calcium propionate, corn meal, dough improver (wheat flour, datem, salt, calcium sulfate, soybean oil, contains 2% or less of: (ascorbic acid, l-cysteine hydrochloride, azodicarbonamide
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
239% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 451mg20%
Total Carbohydrate 52.2g19%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.