Whole Milk Farmstyle Greek Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Protein
7.33g
Sodium
33mg
Sugars
8.67g
Ingredients
pasteurized grade a milk and cream, vanilla blend (water, sugar, corn starch, vanilla extract, guar gum, citric acid, l. casei
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size150 g(5.3 ONZ)
Calories
100% Daily Value*
Total Fat 3.3g4%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 33mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 8.7g
Protein 7.3g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.