Whole Milk Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Protein
3.33g
Sodium
50mg
Sugars
12.67g
Ingredients
cultured pasteurized whole milk, cane sugar, maple syrup, pectin, natural flavor 5 live active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l paracasei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
100% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 50mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 12.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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