Sour Dough Bread
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
250
Protein
8.33g
Sodium
472mg
Sugars
2.78g
Ingredients
wheat flour, water, yeast, contains 2% or less of the following: corn flour, sodium diacetate, lactic acid, salt, sugar, soybean oil, wheat gluten, vinegar, calcium sulfate, ascorbic acid, calcium phosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 472mg21%
Total Carbohydrate 47.2g17%
Dietary Fiber 2.8g10%
Total Sugars 2.8g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.