Golden Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
417
Protein
4.17g
Sodium
222mg
Sugars
47.22g
Ingredients
white fudge coating (sugar, vegetable oil, non-fat dry milk, spirulina extract, soy lecithin, sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, shortening (palm oil, high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid, defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size72 g(2 CAKES)
Calories
417% Daily Value*
Total Fat 20.8g27%
Saturated Fat 13.9g69%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 222mg10%
Total Carbohydrate 56.9g21%
Dietary Fiber 0.0g0%
Total Sugars 47.2g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.