Bacon and Egg Breakfast Bowl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
177
Protein
10.61g
Sodium
444mg
Sugars
2.02g
Ingredients
sodium acid pyrophosphate, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor [butter, sweet buttermilk, natural flavor, annatto and turmeric, pepper. bacon: cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain: brown sugar, natural smoke flavor, smoke flavoring, sodium ascorbate, dextrose, potassium chloride. cheese sauce: water, cheddar cheese (milk, salt, modified food starch, soybean oil, whey powder, salt, buttermilk, nonfat dry milk, lactic acid, annatto, xanthan gum, hydrolyzed guar gum, disodium phosphate, sodium phosphate, natural flavor, oleoresin turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Hydrolyzed Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 BOWL)
Calories
177% Daily Value*
Total Fat 8.6g11%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 86mg29%
Sodium 444mg19%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.