Maple Buns
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
420
Protein
4g
Sodium
300mg
Sugars
26g
Ingredients
enriched bleached flour wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, sugar, water, palm oil, dextrose, palm and soybean oils with tbhq and citric acid to protect flavor, yeast, each of the following soy flour, nonfat dry milk, dried honey, eggs, cinnamon, maple syrup, cocoa, wheat starch, leavening baking soda, sodium acid pyrophosphate, corn starch, mono and diglycerides, soybean oil, salt, calcium stearoyl lactylate, calcium carbonate, agar, calcium sulfate, calcium propionate and potassium sorbate, ascorbic acid, calcium peroxide, amylase enzymes, natural and artificial flavors, datem, soy lecithin, artificial colors
Ingredient Analysis
High Processing Impact Ingredients
- •Agar
Food additive
- •Ascorbic Acid
May act as a preservative
- •Datem
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 PASTRY)
Calories
420% Daily Value*
Total Fat 22.0g28%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 300mg13%
Total Carbohydrate 52.0g19%
Dietary Fiber 2.0g7%
Total Sugars 26.0g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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