Mac-pea Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
137
Protein
3g
Sodium
196mg
Sugars
9g
Ingredients
pasta (durum semolina, niacin, ferrous sulfate (iron, thiamine mononitrate, riboflavin, folic acid, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, egg yolk, salt, mustard flour, xanthan gum, potassium sorbate as a preservative, salt, sugar, cheddar cheese (mild cheddar cheese (cultured pasteurized milk, salt, annatto, potato starch and powdered cellulose, natamycin, water, onion, celery, water, vinegar, salt, calcium chloride, alum, xanthan gum, garlic powder, potassium sorbate, polysorbate 80, turmeric, salt, sodium benzoate, potassium sorbate added as a preservative, delika gum (xanthan gum, guar gum and gum tragacanth, standardized with dextrose, onion powder, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate Added as a Preservative
May act as a preservative
- •Delika Gum (xanthan Gum
Food additive
- •Guar Gum and Gum Tragacanth
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(100 GRM)
Calories
137% Daily Value*
Total Fat 6.8g9%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 196mg9%
Total Carbohydrate 16.0g6%
Dietary Fiber 1.0g4%
Total Sugars 9.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.