Pub Style Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
13.53g
Sodium
647mg
Sugars
2.26g
Ingredients
toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, parmesan cheese [pasteurized milk, salt, romano cheese made from cow's milk [pasteurized milk, salt, sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, spices, garlic powder, xanthan gum, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, Unknown, crust: wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size133 g(0.2 PIZZA)
Calories
286% Daily Value*
Total Fat 18.1g23%
Saturated Fat 9.0g45%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 647mg28%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.8g3%
Total Sugars 2.3g
Protein 13.5g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.