wheat flour wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid, water, sugar, vegetable shortening palm oil, modified palm oil, hydrogenated soybean oil, hydrogenated palm kernel oil, hydrogenated modified palm oil, dimethylpolysiloxane, dextrose, vegetable oils, leavening yeast, baking powder, baking soda and or calcium phosphate, salt, soya flour, corn starch, modified milk ingredients, emulsifiers mono and diglycerides, propylene glycol mono and diesters of fatty acids, polysorbate 80, polysorbate 60, polyglycerol esters of fatty acids, mono and diglycerides, xanthan gum, wheat gluten, glucose, dough conditioner, dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono and diglycerides, natural colors, natural artificial flavor, preservative calcium propionate, potassium sorbate, glucose syrup, modified cellulose, soya protein isolate, cocoa powder, soy lecithin, high fructose corn syrup, glycerin
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.