French Toast Sticks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
265
Protein
4.9g
Sodium
402mg
Sugars
9.8g
Ingredients
bread: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, may contain 2% or less of each of the following: soybean oil, wheat gluten, salt, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, calcium peroxide, calciumiodate, ascorbic acid, azodicarbonamide, corn flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, glycerol monooleate, oleoresin paprika and oleoresin tumeric, polysorbate 60, polysorbate 80, calcium propionate, corn starch, soy lecithin, soy flour. batter and breading: water, bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, wheat flour, sugar, yellow corn flour, soy flour, contains 2% or less of the following: dextrose, modified corn starch, salt, lecithin, gum arabic, leavening, monocalcium phosphate, sodium bicarbonate, yeast, glycerine, natural and artificial flavor, polysorbate 80, carrageenan, fried in soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Gum Arabic
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(4 PIECES)
Calories
265% Daily Value*
Total Fat 10.8g14%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 402mg17%
Total Carbohydrate 38.2g14%
Dietary Fiber 1.0g4%
Total Sugars 9.8g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.