Dumpling Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
135
Protein
6.76g
Sodium
1892mg
Sugars
20.27g
Ingredients
water, soy sauce (water, wheat, salt, sodium benzoate, sugar, ground ginger (ginger, water, phosphoric acid, xanthan gum, vinegar, minced garlic (garlic, water, citric acid, sodium benzoate, and toasted sesame oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14.8 ml(1 Tbsp)
Calories
135% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1892mg82%
Total Carbohydrate 27.0g10%
Dietary Fiber 0g0%
Total Sugars 20.3g
Includes 20.3g Added Sugars41%
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.