Ginger Soy Udon Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
122
Protein
3.92g
Sodium
404mg
Sugars
4.71g
Ingredients
udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, salt, edamame, tamari sauce (water, salt, vinegar, water, cane sugar, canola oil, salted mirin (sake [water, rice, koji, sugar, water, salt, yeast extract, ginger puree, salt, sugar, water, rice vinegar, dehydrated garlic, salt, corn starch, corn starch, molasses, fish sauce (cured anchovy, salt, water, sesame oil, garlic, rice vinegar, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
122% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 404mg18%
Total Carbohydrate 20.0g7%
Dietary Fiber 1.6g6%
Total Sugars 4.7g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.