Spinach Mushroom Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
231
Protein
10.26g
Sodium
442mg
Sugars
2.56g
Ingredients
crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening [palm oil, natural butter flavor, beta carotene, soybean oil, yeast, salt, isolated oat product, sugar, nonfat dry milk, sauce (water, seasoning [nonfat dry milk, cream powder {cream, sodium caseinate, sodium aluminosilicate, modified corn and tapioca starch, palm oil, salt, xanthan gum, whey powder, and yeast extract, lemon powder [lemon juice concentrate, lemon oil, sea salt, low moisture mozzarella cheese (cultured pasteurized milk, salt, spinach, asiago cheese (pasteurized milk, milk, salt
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.5 FLATBREAD)
Calories
231% Daily Value*
Total Fat 10.9g14%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 442mg19%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.