Butternut Squash Ravioli
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
271
Protein
7.06g
Sodium
494mg
Sugars
7.06g
Ingredients
filling (butternut squash, toasted breadcrumbs [wheat flour, natural yeast, salt, butter, sugar, salt, pasta (wheat flour, durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
271% Daily Value*
Total Fat 10.6g14%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 494mg21%
Total Carbohydrate 36.5g13%
Dietary Fiber 2.4g9%
Total Sugars 7.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.