Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
185
Protein
7.49g
Sodium
269mg
Sugars
3.08g
Ingredients
water, macaroni (semolina, niacin, iron, thiamin mononitrate, riboflavin and folic acid, whole milk, light cream (milk, cream, disodium phosphate, sodium citrate, process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, cheddar cheese (pasteurized milk, salt, cultures and annatto, modified corn starch, salt, annatto extract, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
185% Daily Value*
Total Fat 8.8g11%
Saturated Fat 5.7g29%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 269mg12%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.4g1%
Total Sugars 3.1g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.