Rib Steak
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
290
Protein
20g
Sodium
181mg
Sugars
7.14g
Ingredients
pork back ribs, barbeque sauce water, sugar, tomato paste, white wine vinegar, spirit vinegar, modified food starch, spices, salt, plum concentrate, smoke flavor, caramel color, citric acid, xanthan gum, potassium sorbate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size140.0 g(5 ONZ)
Calories
290% Daily Value*
Total Fat 20.0g26%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 181mg8%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.7g3%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 20.0g40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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