World Cuisine Asian Style Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
149
Protein
4.71g
Sodium
420mg
Sugars
5.49g
Ingredients
cooked white rice, bulgogi sauce (water, bulgogi sauce seasoning [sugar, maltodextrin, salt, dehydrated soy sauce {wheat, salt, food starch-modified, yeast extract, dried yeast, garlic powder, sesame oil, dehydrated onion, malic acid, disodium inosinate, disodium guanylate, green cabbage powder, mushroom powder, spices, rice bran oil, citric acid, modified corn starch, cooked breaded beef strips (seasoned beef [beef, water, soy sauce {water, wheat, salt, sodium benzoate, beef flavor {autolyzed yeast extract, maltodextrin, beef fat, dried whey, natural flavoring, salt, onion powder, garlic powder, sodium phosphate {modified food starch, carrageenan, potassium chloride, dextrose, xanthan gum, spices, breader [modified corn starch, tapioca dextrin, rice flour, wheat gluten, wheat flour, sodium bicarbonate, soybean oil, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 TRAY)
Calories
149% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 420mg18%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.2g4%
Total Sugars 5.5g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.