Vegetable Spring Rolls
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
159
Protein
3.54g
Sodium
381mg
Sugars
4.42g
Ingredients
filling: cabbage, celery, carrot, soybean oil, oat, salt, sugar, onion powder, garlic powder, cornstarch, flavor enhancer (glycine, dl-alanine, disodium succinate, salt, sodium 5-inosinate, sodium 5-guanylate, white pepper, wrapper: bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, cornstarch. fried in soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(2 ROLLS)
Calories
159% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 381mg17%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.8g6%
Total Sugars 4.4g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.