Reduced Fat Ice Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
183
Protein
4.88g
Sodium
73mg
Sugars
23.17g
Ingredients
nonfat milk, cream, sugar, egg custard base (sugar, natural flavor, milk, corn syrup, contains 2% or less of: natural vanilla flavor, natural flavor, whey protein isolate, tapioca starch, guar gum, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, dextrose, annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Tara Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size82 g(0.667 cup)
Calories
183% Daily Value*
Total Fat 6.1g8%
Saturated Fat 3.7g18%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 73mg3%
Total Carbohydrate 28.1g10%
Dietary Fiber 0.0g0%
Total Sugars 23.2g
Includes 18.3g Added Sugars37%
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.