Reduced Fat Ice Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
175
Protein
4.76g
Sodium
79mg
Sugars
20.63g
Ingredients
milkfat and nonfat milk, sugar sweetcream buttermilk, sorn syrup whey, contains less than 2% of propylene glycol, monoester, guar gum, cellulose gum carrageenan, vitamin a palmitate, artificial flavor, annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum Carrageenan
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size63 g(0.5 cup)
Calories
175% Daily Value*
Total Fat 5.6g7%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 79mg3%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.0g0%
Total Sugars 20.6g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.