Flatbread Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
258
Protein
10.69g
Sodium
673mg
Sugars
1.26g
Ingredients
crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid, soy lecithin, cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, salt, parmesan cheese [pasteurized milk, cheese culture, salt, water, olive oil, salt, spices, garlic powder, citric acid, pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, roasted garlic, basil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size159 g(0.5 PIZZA)
Calories
258% Daily Value*
Total Fat 14.5g19%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 673mg29%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.6g2%
Total Sugars 1.3g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.