Teriyaki Ginger Keta Salmon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
16.47g
Sodium
294mg
Sugars
5.88g
Ingredients
wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, salt, alcohol, corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid, brown sugar, potassium sorbate and sodium benzoate, miso paste, filtered water, rice, sea salt, yeast, koji starter, ginger, butter (cream, salt, sesame oil, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 FILLET)
Calories
129% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 294mg13%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 5.9g
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.