Vegetable Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
142
Protein
3.98g
Sodium
426mg
Sugars
2.84g
Ingredients
cooked rice water, rice, soy sauce water, wheat, soybean, salt, alcohol to retain freshness, carrot, edamame, caramelized onion onion, natural onion flavors, green onion, red bell pepper, sugar, corn oil, sesame oil, wok flavor oil soybean oil, sesame oil, canola oil, rice bran oil, natural flavors milk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size176.0 g(1.5 cup)
Calories
142% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 426mg19%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.1g4%
Total Sugars 2.8g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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1 points lower processing level
White Rice with Vegetable Blend
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Mixed Vegetable White Rice
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
White Rice with Vegetable
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level