Cheese Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
102
Protein
5.99g
Sodium
239mg
Sugars
1.41g
Ingredients
niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ricotta cheese (pasteurized whey, milk, vinegar, salt) stabilizers (xanthan gum, guargum, locust bean gum, water, domestic romano cheese (pasteurized part skimmed cows milk, cheese culture, salt, natamycin, mozzarella cheese, pasteurized milk, salt, powdered cellulose to prevent caking, natamycin to protect flavor, sea salt, ground white peppercorn, tomato puree (water, tomato paste, sugar, soybean oil, modified food starch, salt, dehydrated onion, onion powder, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Salt) Stabilizers (xanthan Gum
Food additive
- •Guargum
Food additive
- •Locust Bean Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
102% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 239mg10%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.1g4%
Total Sugars 1.4g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.