Bacon & Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
305
Protein
18.54g
Sodium
437mg
Sugars
0.66g
Ingredients
angus beef, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, water, contains less than 2% of: enzyme modified cheese [cheddar cheese {cultured milk, salt, water, salt, artificial color, cellulose, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar, water, seasoning (potassium chloride, maltodextrin, natural flavor, onion powder, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151 g(5.3 ONZ)
Calories
305% Daily Value*
Total Fat 24.5g31%
Saturated Fat 11.3g56%
Trans Fat 1.0g
Cholesterol 73mg24%
Sodium 437mg19%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.0g0%
Total Sugars 0.7g
Protein 18.5g37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.