Margherita Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
196
Protein
7.14g
Sodium
420mg
Sugars
1.79g
Ingredients
crust (water, brown rice flour, tapioca powder, modified rice starch, yeast, canola and olive oil blend, fat flakes [palm oil, butter flavor, soy lecithin, whey powder, sugar, salt, baking powder, xanthan gum, calcium sulfate, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, water, tomato paste, mozzarella cheese (pasteurized milk, nonfat milk, salt, parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes [cellulose powder to prevent caking, potassium sorbate to protect flavor, basil, contains 2% or less of extra virgin olive oil, balsamic vinegar, salt, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(0.33 PIZZA)
Calories
196% Daily Value*
Total Fat 8.0g10%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 420mg18%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.