Veggie Sausage with Vitaegg & Veggies & Cheese on Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
136
Protein
12.71g
Sodium
449mg
Sugars
1.69g
Ingredients
water, soy protein concentrate, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, nonfat milk, sunflower oil, corn starch, salt, inulin, yeast, wheat gluten, soy fiber, oat fiber, dried wheat sour dough, soy flour, baking soda, dextrose, malted barley flour, sodium citrate, onion powder, spices, sharp cheddar flavor, rebaudioside a, xanthan gum, locust bean gum, modified vegetable gum, cheddar cheese flavor, lecithin, paprika, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, sugar, malt barley extract, soybean oil, wheat bran, potassium chloride, beta carotene, turmeric extract. vitamins and minerals: zinc, vitamin e, magnesium iron, pantothenic acid (as d-calcium pantothenate, riboflavin, vitamin b6, calcium, vitamin a, lutein, thiamine, folic acid, biotin, copper, vitamin d (as cholecalciferol, selenium, magnesium, vitamin b12
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Modified Vegetable Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size118 g(1 SANDWICH)
Calories
136% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 449mg20%
Total Carbohydrate 17.8g6%
Dietary Fiber 7.6g27%
Total Sugars 1.7g
Protein 12.7g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.