Steak Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Sodium
1765mg
Sugars
17.65g
Ingredients
tomato puree (water, tomato paste) distilled vinegar, high fructose corn syrup, salt, raisin paste, raisin juice concentrate, caramel color, dried garlic and onion, xanthan gum, citric acid, grapefruit concentrate, lemon concentrate, lime concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
88% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1765mg77%
Total Carbohydrate 17.6g6%
Dietary Fiber 0g0%
Total Sugars 17.6g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.