Whole Sour Pickles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1179mg
Ingredients
water, vinegar, salt, calcium chloride, sodium benzoate, alum, polysorbate 80 and yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80 and Yellow 5
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1179mg51%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.