Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
463
Protein
3.7g
Sodium
389mg
Sugars
37.04g
Ingredients
sugar, enriched bleached flour (bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter (cream, salt, water, brown sugar, soybean oil, food starch modified. contains less than 2% of each of the following: whey, ground cinnamon, corn syrup, canola oil, palm oil, salt, vital wheat gluten, baking soda, sodium stearoyl lactate, sodium aluminum phosphate, cornstarch, dextrose, soy flour, citric acid, artificial color, locust soy flour, citric acid, artificial color, locust bean gum, agar-agar, potassium sorbate and sodium benzoate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
- •Artificial Color
Artificial ingredient
- •Locust Bean Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size54 g(0.045 CAKE)
Calories
463% Daily Value*
Total Fat 22.2g28%
Saturated Fat 9.3g46%
Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 389mg17%
Total Carbohydrate 59.3g22%
Dietary Fiber 0.0g0%
Total Sugars 37.0g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.